TRAINING CONDUCTED DURING 2024-25

I.  Farmers& Farm Women

Thematic Area

No. of Courses

No. of Participants

Grand Total

Other

SC

ST

 

M

F

T

M

F

T

M

F

T

  M

F

T

I. Crop Production

 

 

 

 

 

 

 

 

 

 

 

 

 

Weed Management

2

25

25

50

-

-

-

-

-

-

25

25

50

Resource Conservation Technologies

1

25

0

25

-

-

-

-

-

-

25

-

25

Cropping Systems

1

25

0

25

-

-

-

-

-

-

25

-

25

Crop Diversification

1

25

0

25

-

-

-

-

-

-

25

-

25

Integrated Farming

2

25

25

50

-

-

-

-

-

-

25

25

50

Integrated Crop Management

4

80

20

100

-

-

-

-

-

-

90

10

100

Integrated nutrient Management

1

25

0

25

-

-

-

-

-

-

25

-

25

II. Horticulture

 

 

 

 

 

 

 

 

 

 

 

 

 

a) Vegetable Crops

 

 

 

 

 

 

 

 

 

 

 

 

 

Off season vegetables

1

0

0

0

13

12

25

0

0

0

13

12

25

Protective cultivation

1

11

9

0

2

1

3

1

1

2

14

11

25

Others

1

0

25

0

0

0

0

0

0

0

0

25

25

III. Livestock Production and Management

 

 

 

 

 

 

 

 

 

 

 

 

 

Dairy Management

2

4

23

27

5

18

23

0

0

0

9

41

50

Poultry Management

2

34

7

44

0

1

1

5

0

5

42

8

50

Animal Nutrition Management

2

26

9

35

2

1

3

12

0

12

47

3

50

Feed & fodder technologies

1

13

0

13

0

0

0

12

0

12

25

0

25

Others (Goat)

3

68

0

68

0

0

0

7

0

7

75

0

75

IV. Agril. Engineering

 

 

 

 

 

 

 

 

 

 

 

 

 

Farm machinery & its maintenance

2

24

0

24

18

0

18

8

0

8

50

0

50

Installation and maintenance of micro irrigation systems

2

31

12

43

6

1

7

0

0

0

37

13

50

Use of Plastics in farming practices

1

19

6

25

-

-

-

-

-

-

19

6

25

Production of small tools and implements

1

3

22

25

-

-

-

-

-

-

3

22

25

Small scale processing and value addition

1

9

16

25

-

-

-

-

-

-

9

16

25

Post Harvest Technology

3

40

10

50

15

10

25

 

 

 

55

20

75

Others

1

-

-

-

20

5

25

 

 

 

20

5

25

V. Capacity Building and Group Dynamics

 

 

 

 

 

 

 

 

 

 

 

 

 

Group dynamics

1

17

5

22

1

0

1

2

0

2

20

5

25

Formation and Management of SHGs

1

0

19

19

0

6

6

0

0

0

0

25

25

Mobilization of social capital

1

14

2

16

2

7

9

0

0

0

16

9

25

Entrepreneurial development of farmers/youths

2

18

0

18

6

25

31

1

0

1

25

25

50

WTO and IPR issues

2

24

9

33

9

3

12

3

2

5

36

14

50

Others

2

0

0

0

0

50

50

0

0

0

0

50

50

Total

9

73

35

108

18

91

106

6

2

7

97

128

225

 

II. RURAL YOUTH (On and Off Campus)

Thematic Area

No. of Courses

No. of Participants

Grand Total

Other

SC

ST

 

M

F

T

M

F

T

M

F

T

  M

F

T

Nursery Management of Horticulture crops

1

0

0

0

4

11

15

0

0

0

4

11

15

Commercial fruit production

1

0

0

0

5

10

15

0

0

0

5

10

15

Integrated farming

1

15

0

0

0

0

0

0

0

0

15

0

15

Production of organic inputs

1

0

0

0

0

15

15

0

0

0

0

15

15

Vermicomposting

1

8

0

8

5

0

8

2

0

2

15

0

15

Potential Entrepreneurship development

1

13

0

13

2

0

2

0

0

0

15

0

15

Marketled Production

1

12

0

12

6

0

6

2

0

2

20

0

20

Small implements for farm women

1

0

0

0

0

15

15

0

0

0

0

15

15

Value addition

1

0

0

0

0

15

15

0

0

0

0

15

15

Dairying

1

15

0

15

0

0

0

0

0

0

15

0

15